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What makes French pastries so special? In this guide, we’ll introduce you to the top 15 French pastries you must try. These delectable treats, from the buttery croissant to the colorful macaron, each have a unique story and flavor. Let’s dive into the delicious world of French pastries.

Looking for delicious Christmas pastries to make your holiday special? Here are 10 must-try treats that will sweeten your celebrations. From classic favorites to unique creations, there’s something for everyone.

Choosing the perfect wedding pastries can elevate your special day, offering guests not just a bite but an experience. This guide is filled with top picks that go beyond traditional cake, from the elegance of artisanal tarts to the charm of customized cupcakes, ensuring your wedding dessert is as memorable as the day itself. Dive into our selection and find the sweet inspirations to surprise and delight your wedding guests.

Imagine a global culinary tour of holiday pastries around the world, each with its unique story, ingredients, and traditions. From the decadent fruitcakes of Italy to the nutty holiday rolls of Hungary, every country has its unique Christmas pastries, serving as a delicious reflection of their culture and traditions. Are you ready to embark on a sweet journey around the world?

Don’t think that a mousse cake is all style and no substance.  Any bakery in Lafayette, LA worth its salt knows how to make the interior of a mousse cake be as decadent as the exterior.  At The Rolling Pin in Lafayette, their mousse cakes are filled with flavored buttercreams and topped with super shiny, glowing mirror glazes.

Mousse is a classic, versatile dessert that can be utilized in a multitude of ways.  They can be a decadent filling for bite-sized French pastries in Lafayette, LA and can be flavored in many different ways.  

Bite-sized French pastries are elegant and perfect desserts for fine events.  Easy to eat and pretty to look at, they are sure to elevate any event you plan.

French pastries are the ultimate sweet confection.  They are time-consuming, and made with passion and care.  They are a global phenomenon.

The French macaron throughout history, starting with the simple Italian recipe brought over to France in 1533 AD.  Fast forward to the modern French macaron we know today when Laduree sandwiched two almond cookies around ganache, buttercream, and jam.

The cream tart is a new dessert on the scene.  Known for its simple aesthetic but delicious flavors, it is comprised of layers of cream and cookies and topped with fresh fruit and French macarons.

Some simple facts outlining French Pastry history and common items. The Rolling Pin in Lafayette, LA provides french pastry catering, as well as custom orderings to suit your needs.