Our Story
The Rolling Pin was founded in January 2016 in Duson, Louisiana. Chef and Owner, Brad Sonnier, II, trained in classical French Pastry at L'Academie De Cuisine in Maryland after first obtaining a degree in Culinary Arts in New Orleans, Louisiana. Upon completion of his Pastry Degree, he worked as an Assistant Pastry Chef at The Ritz Carlton in Virginia for two years before deciding to move back home to Louisiana.
We cater to all of our customers by providing each with products specific to their individual needs. The creation and development of new items are done with passion, experience and artistic imagination. Attention to even the smallest detail sets The Rolling Pin apart from a standard bakery or pastry catering company. Our customer satisfaction record is second to none, and we stand behind our products. Let us take your next wedding, corporate event, or special celebration to the next level with a unique and exciting new dessert option.
Pastries, Catering & More
The Rolling Pin creates sweet delicacies from the historic French Catalog, as well as modern interpretations of traditional pastries. We provide pastry catering services for weddings in the Lafayette, LA area, public/corporate events of any size, as well as small made-to-order desserts. Holiday treats are a specialty of ours, as well as these fine pastries :
- Bite Sized Pastries
- Wedding Desserts
- French Macarons
- Cheesecakes
- Cream Tarts
- Fruit Tarts
- Chocolate Strawberries
Sampler Tart
Chocolate Mousse Cake
Chocolate Mousse Domes
Cream Tart
French Macarons
Bite-Sized Pastries (Catering)
Pastry Sampler
Chocolate Mint Mousse Cake
Coconut Cream Tart
