BLOG

What makes French pastries so special? In this guide, we’ll introduce you to the top 15 French pastries you must try. These delectable treats, from the buttery croissant to the colorful macaron, each have a unique story and flavor. Let’s dive into the delicious world of French pastries.

Choosing the perfect wedding pastries can elevate your special day, offering guests not just a bite but an experience. This guide is filled with top picks that go beyond traditional cake, from the elegance of artisanal tarts to the charm of customized cupcakes, ensuring your wedding dessert is as memorable as the day itself. Dive into our selection and find the sweet inspirations to surprise and delight your wedding guests.

Many pastry chefs consider a truly well-made French macaron in Lafayette, LA to be the sign of a great baker and a little luck.  These little bites of almond and meringue heaven are notoriously finicky and susceptible to changes in humidity.

French pastries are the ultimate sweet confection.  They are time-consuming, and made with passion and care.  They are a global phenomenon.

The French macaron throughout history, starting with the simple Italian recipe brought over to France in 1533 AD.  Fast forward to the modern French macaron we know today when Laduree sandwiched two almond cookies around ganache, buttercream, and jam.

The cream tart is a new dessert on the scene.  Known for its simple aesthetic but delicious flavors, it is comprised of layers of cream and cookies and topped with fresh fruit and French macarons.

Some simple facts outlining French Pastry history and common items. The Rolling Pin in Lafayette, LA provides french pastry catering, as well as custom orderings to suit your needs.